Jamie is a passionate caterer with deep Southern roots and a heart as warm as her kitchen. A self-proclaimed foodie and lifelong lover of good eats, she believes that food is more than just nourishment—it’s a way to bring people together, celebrate life’s moments, and create lasting memories.

Growing up surrounded by the rich traditions of Southern cooking, Jamie learned early on the power of comfort food made with love. Today, she brings that same soul to every dish she prepares—whether it’s a classic family recipe or a custom creation crafted just for your event.

From intimate gatherings to grand celebrations, Jamie’s goal is always the same: to make people smile, one bite at a time.

Born in Colombia and raised between the vibrant streets of Bogotá and the Southern charm of Georgia and Florida, Chef Juan brings a rich blend of cultures to every plate he creates. His passion for food runs deep, rooted in his Colombian heritage and nurtured by the diverse flavors of the American South.

Juan is a proud graduate of Le Cordon Bleu, where he honed his culinary skills and developed a love for blending global cuisines in fresh, unexpected ways. Whether it's a traditional Latin dish with a Southern twist or a bold fusion of flavors from around the world, Chef Juan’s cooking tells a story—his story.

Before fully stepping into the culinary world, Juan served 10 years in the U.S. military, bringing the same discipline, dedication, and heart to the kitchen that he did in uniform. Today, he continues to pursue excellence as a student at Georgia Southern University, expanding his knowledge and refining his craft.

With every dish, Chef Juan creates an experience—one rooted in culture, connection, and the joy of sharing a good meal.